1776 Cheshire Bridge Road, N.E.
Atlanta, Georgia 30324
p 404.873.6582 | f 404.874.7897
Click for Directions
HOME
MENUS
Teppan - Sizzling Hibachi Grill
Appetizers | ||
| Gyoza | Japanese style dumplings with pork and vegetables | 4.00 |
| Edamame | boiled soy beans in a pod with sea salt | 4.00 |
| Agedashi Tofu | fried tofu with tempura sauce and nori shavings | 5.00 |
| Seaweed Salad | blend of kelp seasoned in sesame oil | 5.50 |
| Calamari Tempura | tender strips of calamari in a light batter with tempura sauce | 6.50 |
| Shrimp Tempura | lightly battered and fried shrimp with tempura sauce | 7.50 |
| VegetableTempura | lightly battered and fried vegetables with tempura sauce | 7.50 |
| Yakitori | skewered chicken and scallion grilled until tender and drizzled with the house teriyaki sauce | 4.00 |
| Negimaki | thinly sliced beef wrapped around scallions drizzled with the house teriyaki sauce | 7.00 |
| Kushiyaki Sampler | sirloin beef, shrimp, scallops and vegetables grilled on skewers | 7.50 |
| Beef Tataki | raw seared beef drizzled with ponzu sauce (soy vinaigrette) | 6.00 |
| Tuna Tataki | raw seared tuna drizzled with ponzu sauce (soy vinaigrette) | 8.95 |
Sushi Rolls | ||
| California | Inside: Cucumber, Avocado, & Crab Stick Outside: Masago Caviar |
6.00 |
| Spicy Tuna | Inside: Minced Tuna & Green Onion with Spicy Sauce | 7.00 |
| Special Rainbow | Inside: Crab Stick, Avocado, and Cucumber Outside: Yellowtail, Salmon, Tuna, & Avocado |
11.00 |
| Super Crunch | Inside: Shrimp, Smoked Salmon, Avocado, & Crabstick all Mixed in Masago Aioli and tempura flakes Outside: Smoked Salmon |
12.00 |
| Crunch | Inside: Tempura Flakes & Masago Mixed in Masago Aioli Outside: Cooked Shrimp |
8.50 |
| Spider | Inside: Soft Shell Crab Tempura, Crabstick, Avocado and Cucumber Outside: Smelt Roe |
12.00 |
| Shrimp Tempura | Inside: Shrimp Tempura, Crab Stick, Cucumber Outside: Masago |
9.00 |
| Yum Yum | Inside: Spicy Tuna, Cream Cheese, Asparagus, & Smoked Salmon Wrapped in Bread and Deep Fried | 9.00 |
| King Shrimp | Inside: Shrimp Tempura & Avocado Outside: Shrimp with Spicy Masago Aioli | 10.00 |
| Seafood | Inside: Shrimp, Smoked Salmon, Crabstick, and Smelt Roe All Mixed in Masago Aioli & Avocado | 6.50 |
| Dragon | Inside: Amaebi (Sweet Shrimp) Tempura & Avocado Outside: Eel & Avocado |
13.00 |
Opening Specials | |
Available Sunday thru Thursday until 6:30 pm except on Holidays Orders must be taken by 6:30 pm. Dine in only. |
|
| Sakura = Teriyaki Beef Julienne and Chicken | 11.25 |
| Kiku = Shrimp and Teriyaki Chicken | 11.75 |
| Fuji = Beef Julienne and Hibachi Shrimp | 12.75 |
Nakato Specials | ||
| All Nakato Specials and Entrees are served with House Soup, Mixed Green Salad with House made Ginger Dressing, Appetizer Shrimp,Grilled Vegetables, Noodles, and Steamed Rice. Fried Rice will be a Side Order of 2.75 |
||
| Chef’s Special | Filet Mignon, Shrimp, and Chicken | 29.75 |
| Sirloin, Shrimp, and Chicken | 25.75 | |
| Surf and Turf | Petite Filet Mignon and Prawn Shrimp | 25.00 |
| 2008 Special | Yakitori, California Roll, and Filet Mignon | 23.00 |
Entrée |
|
| Teriyaki Chicken | 15.25 |
| Hibachi Steak 8oz | 18.50 |
| Hibachi Steak 16oz | 23.00 |
| Filet Mignon (Chateau Briand) | 23.75 |
| Hibachi Shrimp | 19.25 |
| Hibachi Scallops | 20.75 |
| Calamari Dinner | 19.25 |
| Lobster Dinner | 30.00 |
| Lobster Dinner (Two Tails) | 45.00 |
| Tofu Steak | 12.00 |
| Vegetarian Dinner | 10.50 |
| Catch of the Day | 18.50 |
Due to a unique collective cooking style we ask for No Substitutions. 18% Gratuity will be added to parties of 6 or more. |
|
Nakato Combination Entrees |
|
| Sirloin Steak & Chicken | 18.50 |
| Shrimp & Chicken | 17.75 |
| Scallops & Chicken | 20.75 |
| Sirloin Steak & Shrimp | 19.75 |
| Sirloin Steak & Scallops | 19.95 |
| Shrimp & Scallops | 23.50 |
| Filet Mignon & Shrimp | 24.75 |
| Filet Mignon & Calamari | 22.50 |
| Filet Mignon & Scallops | 23.95 |
| Filet Mignon & Chicken | 22.50 |
| Lobster (7oz) & Sirloin Steak (8oz) | 37.00 |
| Lobster (7oz) & Filet Mignon | 43.95 |
| Lobster (7oz) & Shrimp | 38.00 |
| Lobster (7oz) & Scallops | 38.95 |
| Lobster (7oz) & Chicken | 36.00 |
Side Orders |
|
| Chicken | 6.00 |
| Calamari | 5.25 |
| Salmon | 8.00 |
| Shrimp | 7.50 |
| Scallops | 8.00 |
| Sirloin Steak | 7.25 |
| Filet Mignon | 11.25 |
| Lobster | 18.00 |
| Noodles | 4.00 |
| Vegetables | 4.00 |
| Fried Rice | 2.75 |
Children’s Menu |
|
| (for children under 12) | |
| Teriyaki Chicken | 8.75 |
| Teriyaki Steak | 9.75 |
| Hibachi Shrimp | 10.75 |
Washoku - Traditional Dining
Sushi
Drink menu - Full Bar
Sake
| Kikusui | “Chrysanthemum Water” | 12 |
| Kikusui has an alcohol content of 19%, which is slightly higher than the average sake. Being rich yet light in taste, Kikusui presents slightly different mature tastes as it deepens its maturation in the bottle. | ||
| Kitaya | “Roof Filled with Happiness” | 19 |
| Dry and smooth, this sake has characteristics to be paired with delicate foods such as sashimi. | ||
| Namahage | “Devil’s Mask” | 13 |
| Extremely dry and full-bodied with a concentrated taste, yet with robust flavor and a relatively high acidity. | ||
| Otokoyama | “Man Mountain” | 13 |
| Sharp, ultra-dry sake that goes down smoothly and leaves a pleasant, mellow, and rich aftertaste. | ||
| Koshino | “Winter Snow Flower” | 26 |
| Equal portions of “Gohyaju-Mongoku” Rice and “Yamada Nishiki” Rice are used to produce Koshino sake. It has a distinct light and dry taste. | ||
| Ichinokura | “First Castle Cellar” | 13 |
| Excellent sake hugely popular in bars and restaurants across Japan. It regularly appears among the top ranked sake as voted for by the public. | ||
| Umenishiki | “Plum Print” | 16 |
| Extraodinary interlacing of flower and fruit scents and flavors. A wonderful balance of acidity and complex elements to sake. | ||
| Kubota Senjyu | “A Thousand Years of Life” | 20 |
| Tokubetsu Honjozo, meaning it's got around 65% of the outer layer of the rice grain milled away with a little bit of light alcohol added to mellow out the flavor. Soft and opulent with a rich, sweet finish. | ||
| Hakkaisan | “Eight Ocean Mountains” | 22 |
| Brewed using only the best highly polished, locally-produced sake rice in Niigata prefecture of Japan. This sake has a refined flavor with a clean finish that lingers pleasantly on the palate. | ||
| Tsukasa Botan | “The King of the Peonies” | 13 |
| Earthy and dry with floating flavors that change at different temperatures. Chilled, one finds more fruit, and at room temperature or warm, Tsukasa Botan is more dry and crisp. | ||
| Sho Chiku Bai | “Pine.Bamboo.Plum.” | 12 |
| Sho Chiku Bai’s rice is polished over 50%. The result of the slower, longer process is a silky-smooth, rich, and fruity flavor. | ||
| Bishonen | “Beautiful Boy” | 13 |
| Very mild and smooth. The starchiness from the rice gives it a nutty flavor. Simple and probably at its best in the company of sushi. | ||
| Tenzan | “Heaven Mountain” | 29 |
| Tenzan sake has a fuller-than-average flavor and a strong, rich presence. Faint peach flavor with a buttery finish. | ||
| Sato no Homare | “Pride of the Village” | 30 |
| Made with a strain of rice that grew about 2000 years ago, the rich flavor characterizes what a “true” old-school sake should taste like. | ||
| Tentaka Kuni | “Hawk in the Heavens” | 20 |
| This is a dry sake that is quite rich. The sake is especially dry when served chilled, but becomes rounder and fuller when it approaches room temperature. | ||
| Yukikage | “Snow Shadow” | 20 |
| Gold Award at the US National Sake Appraisal, “Joy of Sake,” in 2006. This sake has a light, soft, smooth taste and light, fruity aroma | ||
| Shirakawago | “White River” (Unfiltered) | 20 |
| Unfiltered and cloudy, this sake has a medium dry to rich texture. It is layered and complex, with light and fragrant characters. | ||
Beer
| 12oz | 22oz | |
| Asahi | 3.75 | 6.75 |
| Kirin | 3.75 | 6.75 |
| Kirin Light | 3.75 | |
| Sapporo | 3.75 | 6.75 |
| Orion (from Okinawa, Japan) | 4.75 | 7.50 |
| Sweetwater 420 (Atlanta) | 3.75 | |
| Budweiser | 3.25 | |
| Bud Light | 3.25 | |
| Miller Light | 3.25 | |
| Michelob Ultra | 3.25 | |
| Bass | 3.75 | |
| Corona | 3.75 | |
| Heineken | 3.75 | |
| Kaliber (non alcoholic) | 3.75 |