Great news! We are open for curbside pick up and delivery. Monday-Sunday 4:00pm-9:00pm
mixed greens salad, cherry tomato, onion served with "yuzu" dressing topped with fried "managatsuo" butter fish chili string and fried onion
choice of lemon butter, teriyaki or sea salt
choices of wagyu patty or wagyu burger, miso soup or salad served with yum yum sauce, and tonkatsu sauce
"umami" explosion in this appetizer platter: kara age, Japanese sausage, garlic edamame, pork belly, chicken yakitori, ankimo, gyoza and tamago. served with two Japanese beer "sorry umami" IPA
stir fry udon "teppanyaki" style with garlic butter and soy sauce, and assorted seafood
minced salmon, "sake" sashimi, "ikura" salmon roe served over rice, topped with "kaiware" sprout and, scallion. served on the side: "dashi" broth, and "oshinko" Japanese pickles
boiled soy beans in a pod
Japanese savory egg custard
fried or steamed shrimp dumplings
sautéed with spinach in light soy sauce and butter
seared dressed with ponzu vinaigrette
thinly sliced amberjack dressed with Japanese olive dressing
cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil, topped with mango, wasabi tobiko and micro green
deep fried or pan fried pork dumplings
chicken skewers with teriyaki sauce or sea salt
grilled eggplant with miso
known as the "foie gras of the sea"steamed monkfish liver chilled and served with ponzu vinaigrette
minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro green and jalapeno
thinly sliced yellowtail dressed with house made ponzu sauce
BOTAN* 13 pcs Chef's choice assorted sashimi FUJI* 15pcs Chef's choice deluxe sashimi
Mixed greens served with Nakato ginger dressing. Topped with cherry tomato, bell pepper, edamame, and onion.
mixed greens served with assorted sashimi and avocado
buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs
boiled spinach goma-ae with sesame dressing, wakame cucumber salad, and seaweed salad
crispy salmon skin over mixed greens served with signature Nakato ginger dressing
Mixed greens topped with soft tofu and served with sesame dressing
battered with "panko" breading and deep fried
white fish, shrimp, scallop, calamari, crab, and vegetables
lightly fried cuttlefish
japanese style deep fried chicken
chilean sea bass steamed and grilled in "kobu" seaweed broth
grilled yellowtail collar
miso marinated grilled black cod
grilled smoked salmon collar
thick flour noodles in a soup with shrimp tempura
choice of buckwheat or green tea noodles served hot or cold
thick flour noodles in a soup, with vegetables, egg, and shrimp tempura
server of hot or cold
with seasonal seafood
Entrées are served with Miso soup, "Oshinko" Japanese PickleSubstitute Fried Rice for 3.75 Substitute Steamed Brown Rice for 1.00
Five seasonal chef's choice items served in a shokado box set. Menu consists of SASHIMI PLATTER* TEMPURA ASSORTMENT CHAWAN-MUSHI SUNOMONO (VINAIGRETTE DISH) GRILLED BLACK COD
All entrees are served with Miso soup, "Oshinko" Japanese Pickles, fried shrimp dumpling, kara age, Steamed Rice
Graham Cracker crust with White Chocolate Chantilly
Green Tea | Ginger | Vanilla | Red Bean | Mango Sherbet | Black Sesame
Dark Chocolate Mousse with Crème Brulee and Hazelnut Cookie Chocolate Genoise
classic crème brûlée with Japanese "sencha" green tea
Green Tea rice cake with red bean fillingServed warm wrapped with a bamboo leaf
Classic Japanese soda pop (original or strawberry)
Coke, Coke Zero, Lemonade, Ginger Ale, Sprite, Roy Rogers, Shirley Temple, Sweetened Tea, Unsweetened Tea
Orange, Pineapple, Cranberry
Coconut vodka, Hypnotiq, Melon Liquor and Pineapple Juice
Whiskey, lemon juice, simple syrup, matcha
Hennessy VS, Whiskey, Melon Liquor, Apple Pucker, Pineapple Juice and Splash of Grenadine
Vodka, Gin, Rum, Tequila, Triple Sec, Melon Liquor, Sweet & Sour with Splash of Sprite
White Zinfandel, Peach Schnapps, Pineapple Juice with Splash of Soda
"Kingyobachi" Choose from any of our Specialty Cocktails, Serves 2 or more
serving size: 150ml/5oz, 300ml/10oz or 720ml/24oz
dry, light sake with creamy texture, citrus and melon finish.
well-balanced, mellow and elegant sake.
dry clean sake with layered of flavored. Can be enjoyed hot or cold.
elegant aroma of fruits, well-balanced flavor of sweetness and acidity with a hint of spices.
spicy nose of apples and roasted nuts with clean finish.
full body with subtle fruity aroma and flavor.
"1000 celebrations" fruity aroma, slightly creamy and smooth finish.
dry delicate creamy with long finish
a very refined sake with a cucumber flavor.
A pleasant balance of crisp ginjo saké with a hint of dryness and fresh, lightly sweet pear.
Silky and mildly fruity with hints of pear and melon there is a touch of minerality that speaks to the Niigata snowmelt water.
dry and smooth that wonderfully pairs with delicate dishes.
undiluted special brew sake with a classic full body and dry character.
delicately fruity and dry
undiluted fresh and fruity with smooth finish.
light and balanced with light fruit flavors and a mild acidity.
soft, airy and flavorful cloudy sake.
sweet, rich and distinctive rice flavor
sweet sparkling sake infused with the aroma and blueberry flavor.
*please ask our server for rotating draft and Japanese whiskey
Shiranami, Kagoshima | Kuradashi, Kagoshima | Kurokirishima, Miyazaki | Aka Kirishima, Miyazaki | Kappa No Sasoimizu, Miyazaki
Shiro Hakutake, Kumamoto
J Lohr, Paso Robles, CA 11/44Freakshow, Lodi, CA 12/48Faust, Napa Valley, CA -/110
Benziger, Sonoma, CA 10/40Seven Falls, Wahluka Slope, WA 12/48
CMS, Columbia Valley, WA 11/44
Echo Bay, New Zealand 11/44
Fritz Zimmer Spätlese, Mosel, Germany 10/40
Ruffino Prosecco, Veneto, Italy 10/40Taittinger Brut La Française NV, Champagne, France -/80
Budweiser 5 Budlight 5 Miller Lite 5 Michelob Ultra 5
Sapporo 9 Asahi "Super Dry" 9Kirin Ichiban 9 Orion 10
St. Pauli Girl 4
A by Acacia, Carneros, CA 9/36Meiome, CA 13/52
Ruta 22, Mendoza, Argentina 9/36Piatelli, Mendoza Argentina 12/48
Replica, CA 10/40 Kendall Jackson, CA 12/48Flower Vineyard, Sonoma Coast, CA 27/108
Noble Vines, San Bernabe, CA 9/36Luna Nuda, Trentino-Alto Adige, Italy 10/40Maso Canali, Trentino, Italy 12/48
Medici Ermete Dolce, Emilia-Romagna, Italy 11/44Piquitos Moscato, Valencia, Italy 10/40Choya Plum Wine 10/40
Chateau Ste. Michelle Rosé, Columbia Valley, CA 9/36Château d'Esclans Whispering Angel Rosé, Côtes de Provence, France 13/52
Heineken 6 Corona 6 Kirin Light 6
Sweetwater 420 6 Sorry "Umami" IPA 9Hitachino Nest "White Ale" 10Kagua "Rouge" Belgian Strong Dark Ale 13
*contain raw ingredients