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QR Code Main Garden Dining
An 18% service charge will be added to check for party of 5 or more guests or check of $100 or more.
popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, bonito flakes, seaweed, and ginger
"DANCING" YAKI UDON
stir fry udon "teppanyaki" style with garlic butter and soy sauce, and assorted seafood
WAGYU STUFFED BELL PEPPER
4 oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce.
WAGYU BEEF ISHIYAKI STYLE
served on a hot stone
GRILL SQUID ON SKEWER 3 (1 skewer)
choice of lemon butter, teriyaki or sea salt
UME SHISO PASTA
Japanese style garlic pasta mixed with "umeboshi", garnished with chiffonade shiso.
Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter. consists of egg, cabbage, red ginger, shrimp, tempura flakes, nori and served with okonomiyaki sauce and mayo.
boiled soy beans in a pod
Japanese savory egg custard
fried or steamed shrimp dumplings
sautéed with spinach in light soy sauce and butter
11 pop1 review
Age Dashi Tofu
22 pops1 review
known as the "foie gras of the sea"steamed monkfish liver chilled and served with ponzu vinaigrette
CRISPY SPICY TUNA*
minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro green and jalapeno
213 pops1 review
thinly sliced amberjack dressed with Japanese olive dressing
TUNA TAR TAR*
cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil, topped with mango, wasabi tobiko and micro green
deep fried or pan fried pork dumplings
chicken skewers with teriyaki sauce or sea salt
grilled eggplant with miso
33 pops1 review
2125 pops1 review
seared dressed with ponzu vinaigrette
SHIMA AJI CARPACCIO
Thin sliced Striped Saurel dressed with Japanese olive dressing
thinly sliced yellowtail dressed with house made ponzu sauce