QR Code Main Garden Dining

mixed greens salad, cherry tomato, onion served with "yuzu" dressing topped with fried "managatsuo" butter fish chili string and fried onion

choice of lemon butter, teriyaki or sea salt

choices of wagyu patty or wagyu burger, miso soup or salad served with yum yum sauce, and tonkatsu sauce

"umami" explosion in this appetizer platter: kara age, Japanese sausage, garlic edamame, pork belly, chicken yakitori, ankimo, gyoza and tamago. served with two Japanese beer "sorry umami" IPA

stir fry udon "teppanyaki" style with garlic butter and soy sauce, and assorted seafood

minced salmon, "sake" sashimi, "ikura" salmon roe served over rice, topped with "kaiware" sprout and, scallion. served on the side: "dashi" broth, and "oshinko" Japanese pickles

boiled soy beans in a pod

Japanese savory egg custard

fried or steamed shrimp dumplings

sautéed with spinach in light soy sauce and butter

seared dressed with ponzu vinaigrette

thinly sliced amberjack dressed with Japanese olive dressing

deep fried or pan fried pork dumplings

chicken skewers with teriyaki sauce or sea salt

known as the "foie gras of the sea"steamed monkfish liver chilled and served with ponzu vinaigrette

minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro green and jalapeno

thinly sliced yellowtail dressed with house made ponzu sauce

BOTAN*
13 pcs Chef's choice assorted sashimi 

FUJI*
15pcs Chef's choice deluxe sashimi

Mixed greens served with Nakato ginger dressing. Topped with cherry tomato, bell pepper, edamame, and onion.

mixed greens served with assorted sashimi and avocado

boiled spinach goma-ae with sesame dressing, wakame cucumber salad, and seaweed salad

crispy salmon skin over mixed greens served with signature Nakato ginger dressing

Mixed greens topped with soft tofu and served with sesame dressing

battered with "panko" breading and deep fried

white fish, shrimp, scallop, calamari, crab, and vegetables

lightly fried cuttlefish

japanese style deep fried chicken

chilean sea bass steamed and grilled in "kobu" seaweed broth

grilled yellowtail collar

miso marinated grilled black cod

grilled smoked salmon collar

thick flour noodles in a soup with shrimp tempura

choice of buckwheat or green tea noodles served hot or cold

thick flour noodles in a soup, with vegetables, egg, and shrimp tempura

server of hot or cold

with seasonal seafood

Graham Cracker crust with White Chocolate Chantilly

Green Tea | Ginger | Vanilla | Red Bean | Mango Sherbet | Black Sesame

Dark Chocolate Mousse with Crème Brulee and Hazelnut Cookie Chocolate Genoise

classic crème brûlée with Japanese "sencha" green tea

Green Tea rice cake with red bean filling
Served warm wrapped with a bamboo leaf

Saratoga (Still/Sparkling)

Classic Japanese soda pop (original or strawberry)

Coke, Coke Zero, Lemonade, Ginger Ale, Sprite, Roy Rogers, Shirley Temple, Sweetened Tea, Unsweetened Tea

Orange, Pineapple, Cranberry

Coconut vodka, Hypnotiq, Melon Liquor and Pineapple Juice

Whiskey, lemon juice, simple syrup, matcha

Hennessy VS, Whiskey, Melon Liquor, Apple Pucker, Pineapple Juice and Splash of Grenadine

Vodka, Gin, Rum, Tequila, Triple Sec, Melon Liquor, Sweet & Sour with Splash of Sprite

White Zinfandel, Peach Schnapps, Pineapple Juice with Splash of Soda

"Kingyobachi"
Choose from any of our Specialty Cocktails, Serves 2 or more