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QR Code Main Garden Dining
CRISPY POMFRET SALAD
mixed greens salad, cherry tomato, onion served with "yuzu" dressing topped with fried "managatsuo" butter fish chili string and fried onion
GRILL SQUID ON SKEWER 3 (1 skewer)
choice of lemon butter, teriyaki or sea salt
UME SHISO PASTA
Japanese style garlic pasta mixed with "umeboshi", garnished with chiffonade shiso.
Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter. consists of egg, cabbage, red ginger, shrimp, tempura flakes, nori and served with okonomiyaki sauce and mayo.
popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, bonito flakes, seaweed, and ginger
"DANCING" YAKI UDON
stir fry udon "teppanyaki" style with garlic butter and soy sauce, and assorted seafood
WAGYU STUFFED BELL PEPPER
4 oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce.
boiled soy beans in a pod
Japanese savory egg custard
fried or steamed shrimp dumplings
sautéed with spinach in light soy sauce and butter
11 pop1 review
11 pop1 review
seared dressed with ponzu vinaigrette
thinly sliced amberjack dressed with Japanese olive dressing
TUNA TAR TAR*
cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil, topped with mango, wasabi tobiko and micro green
deep fried or pan fried pork dumplings
chicken skewers with teriyaki sauce or sea salt
grilled eggplant with miso
known as the "foie gras of the sea"steamed monkfish liver chilled and served with ponzu vinaigrette
CRISPY SPICY TUNA*
minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro green and jalapeno
213 pops1 review
thinly sliced yellowtail dressed with house made ponzu sauce