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Tuna Flight

TAKOYAKI

popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell, garnished with takoyaki sauce, mayo, bonito flakes, seaweed, and ginger

WAGYU STUFFED BELL PEPPER

4 oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce.

Nakato Chawan Mushi

traditional savory egg custard that is steamed with chicken, gingko-nut, and assorted seafood

Kanpachi Carpaccio*

thinly sliced Amberjack dressed with Japanese olive dressing

YAKITORI SKEWER

chicken skewers with choice of teriyaki sauce

EDAMAME

boiled soy beans in a pod

CRISPY SPICY TUNA*

minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro green and jalapeno

TUNA TAR TAR*

cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil, topped with mango, wasabi tobiko and micro green

Gyoza

choice of deep fried or pan fried pork dumplings

TUNA TATAKI*

seared dressed with ponzu vinaigrette

SHUMAI

fried or steamed shrimp dumplings

Samurai Roll*

Inside: yellowtail, chives, avocado
Outside: salmon, spicy tuna, micro greens, tempura flakes

Crunch Roll

inside: tempura flakes with masago caviar and aioli
outside: shrimp

Dragon Roll

inside: amaebi shrimp tempura and avocado
outside: eel, avocado, dressed with spicy aioli and eel sauce

Futomaki

Inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel, and pickled burdock

Illuminati Roll*

Inside: yellowtail and salmon
Outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, "kaiware" sprouts

King Kong Roll*

Inside: spicy salmon, scallions, tempura flakes
Outside: avocado, spicy aioli, eel sauce, tempura flakes

Kiss of Death

inside: tuna, masago caviar, sesame oil, sriracha, and scallions
outside: spicy tempura flakes, topped with wasabi cucumber sauce

Lobster Roll

inside: lobster tempura, "shiso" Japanese mint, and Japanese aioli
outside: spicy snow crab and masago caviar

Negihama Roll*

Inside: yellowtail and green onion

Rock and Roll

inside: grilled eel and avocado
outside: eel sauce and masago caviar

Salmon Skin Roll

Inside: salmon skin, spicy sprouts, and cucumber
Outside: sesame seeds

Seafood Roll

inside: shrimp, smoked salmon, crabstick, Japanese aioli and avocado
outside: sesame seeds

Shrimp 101 Roll

inside: shrimp tempura, Japanese aioli, and shiso leaf
outside: sesame seeds

Shrimp Tempura Roll

inside: shrimp tempura, crabstick, cucumber, and avocado 
outside: masago caviar

Rainbow Roll*

inside: crabstick, avocado, and cucumber 
outside: yellowtail, salmon, tuna, and avocado

Sashimi Roll*

inside: fresh tuna, yellow tail, salmon, "oba" mint, "kaiware" sprouts, wasabi
tobiko, and avocado
outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

Spicy Tuna Roll*

inside:minced tuna and green onion with spicy aioli 
outside: sesame seeds

Spider Roll

inside: soft-shell crab tempura, crabstick, avocado, and cucumber
outside: masago caviar

Sunshine Roll*

inside: crabmeat, asparagus, and Japaneses aioli
outside: seared salmon with olive dressing, eel sauce, and chili strings

SUPER CRUNCH ROLL

inside: shrimp, smoked salmon, avocado, and crabstick, mixed with Japanese aioli and tempura flakes
outside: smoked salmon, lemon

NASU DENGAKU

grilled eggplant with miso

SALMON SKIN SALAD

crispy salmon skin over mixed greens served with signature Nakato ginger dressing

SOBA SALAD

buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

SASHIMI SALAD*

Mixed greens served with assorted sashimi and avocado

STEAM GRILLED SEA BASS

Chilean sea bass steamed and grilled in kobu seaweed broth

GINDARA

miso marinated grilled black cod

Baked Mussels

with masago and spicy aioli

HAMACHI KAMA

grilled yellowtail collar

SHRIMP TEMPURA

Assorted Tempura "Moriawase"

white fish, shrimp, scallop, calamari, crab, and vegetables

Japanese "Wagyu Beef"

cooked table side on "ishiyaki" hot stone

COMBINATION DINNER

All entrees are served with Miso Soup, "Oshinko" Japanese Pickles, Fried Shrimp Dumpling, Kara Age, Steamed Rice

SHRIMP TEMPURA

Sukiyaki

Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce

Yosenabe Seafood Hot Pot

Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse

Shabu Shabu

A Japanese "Kobu" broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

NABEYAKI UDON

thick flour noodles in a soup, with vegetables, egg, and shrimp tempura

MANHATTAN CHEESE CAKE

Graham Cracker crust with White Chocolate Chantilly