Authentic Japanese Omakase in Atlanta
お任せ
Chef Yoshifusa Kinjo – Executive Sushi Chef
Chef Yoshifusa Kinjo – Executive Sushi Chef Kinjo aims to preserve Japanese tradition through food, and that commitment comes through every dish he creates at Nakato whether it's a small plate or an Omakase ten-course meal.
Known for his artful craftsmanship and beautiful presentations, Chef Kinjo upholds the Japanese cooking customs from the training he received in his hometown of Okinawa, Japan.
Customer satisfaction motivates Chef Kinjo. "I love to make people happy," he says.
Known for his artful craftsmanship and beautiful presentations, Chef Kinjo upholds the Japanese cooking customs from the training he received in his hometown of Okinawa, Japan.
Customer satisfaction motivates Chef Kinjo. "I love to make people happy," he says.
Omakase Dining
Our multi-course "Omakase" menus highlight authentic Japanese ingredients such as A5 Wagyu served sizzling on a hot stone and the finest quality fish flown in from Japan. These pristine Japanese proteins are served alongside local ingredients that are at the peak of seasonal perfection.
Our Omakase dining experience is available in both our Garden Dining Room and exclusive Tatami Rooms. Guests can choose between a $175 Omakase experience or a $225 Omakase menu featuring premium ingredients. Both showcase exquisitely crafted Japanese dishes. For guests looking to enjoy our exclusive Tatami Room experience, there is an additional $25 per person seating charge for each of these menus.
Due to seasonal ingredient sourcing, please provide 48 hours notice when requesting our Omakase experience when booking your reservation.
frequently asked questions
What makes the Omakase experience unique at Nakato?
Our Omakase Experience at Nakato is something to behold! This multi-course menu highlights premium ingredients served at their seasonal peak in exquisitely crafted dishes.
How do the Chefs come up with the dishes they serve on the Omakase Menu?
Each of the beautifully crafted dishes on our Omakase Menu are created with a focal point on premium, seasonal ingredients, along with the finest fish and cuts of meat.
How many courses is the Omakase Experience?
Our Omakase Experience are 8-10 courses with items both from our kitchen as well as the sushi bar.
What is the cost for the Omakase Experience?
We have two Omakase Experiences at Nakato, one is $175 per person and the other is $225 per person which both features seasonal and local ingredients in an 8-10 course dining experience. The difference between the two experiences is the inclusion of more premium and exclusive ingredient selections in the $225 omakase, especially in the sashimi and sushi courses.
Where is the Omakase Experience served at Nakato?
Our Omakase Experience is served at both our Sushi Bar and in our Garden Dining Room.
Do we need to book the Omakase Experience in advance?
Yes, we ask that you give us at least 48 hours when booking your Omakase Dining Experience.