Authentic Japanese Omakase in Atlanta

Chef Yoshifusa Kinjo – Executive Sushi Chef Kinjo aims to preserve Japanese tradition through food, and that commitment comes through every dish he creates at Nakato whether it's a small plate or an Omakase ten-course meal.

Known for his artful craftsmanship and beautiful presentations, Chef Kinjo upholds the Japanese cooking customs from the training he received in his hometown of Okinawa, Japan.

Customer satisfaction motivates Chef Kinjo. "I love to make people happy," he says.