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Hot Pots
Yosenabe Seafood Hot Pot
Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse$100Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse
22000
22000
Shabu Shabu
A Japanese "Kobu" broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce$60A Japanese "Kobu" broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce
102008
102008
Sukiyaki
Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce$60Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce
