Nakato Blog
The Best Sushi in Atalnta
The art of Sushi creation is always on full display at Nakato.
Our highly skilled Japan-born Sushi Chefs, led by Executive Chef Yoshi Kinjo, start by sourcing only the most pristine fish from Japan. The quality of fish is based on Nakato's long-time relationships with purveyors in Japan who are familiar with the restaurant's extremely high standard.
Several times each week, those purveyors overnight large containers of ice-covered whole fish that were just caught in the waters of Japan. These boxes are brimming with everything from immense Bigeye, Yellowfin and Bluefin Tuna, as well as Salmon, Hamachi, Kinmedai, Unagi, Bonito, Uni and more.
Immediately upon arrival, Nakato's Sushi Chefs go to work breaking down each of these whole fish, utilizing the knife skills they learned during their multi-year apprenticeships in Japan and throughout the world.....
Order Nakato's Authentic Japanese Sushi and Hibachi For Your Next Event
7/5/2024
Did you know that you can enjoy all of your favorite Nakato dishes at your next party or office event?
From elegant sushi platters, flavorful hibachi options, and traditional Japanese dishes to customized menus tailored to your specific needs and budget, our experienced chefs use the freshest ingredients to craft authentic Japanese cuisine that will delight everyone. Whether you're hosting an intimate gathering or a large corporate or social event, we have the expertise and resources to wow you and your guests!.........