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frequently asked questions

Yes, you can order delivery with just the click of a button and a flat $7.49 delivery fee. No other charges.

If you would like to modify or get a substitute on your DoorDash or order via Toast, please call the restaurant at 404.873.6582 and let us know what modifications you'd like. You will not be able to make them via DoorDash or Toast.

Dinner delivery is available from 4pm until 9pm, Sunday through Thursday and 4pm until 10pm on Fridays and Saturdays.

Absolutely! You can place your order and we'll have it ready for you whenever you'd like from 4pm until 9pm, Sunday through Thursday and 4pm until 10pm on Fridays and Saturdays. Your order will be waiting for you behind the hostess stand at our to-go desk.

The Hibachi Experience generally takes between an hour and an hour and half, depending on how many people are at the table and the dishes that are ordered. Guests have their seats at the Hibachi Table for 90 minutes.

Definitely! You can order anything from our Garden Dining Menu to enjoy at the Hibachi Grill. The only dish we generally don't encourage ordering at Hibachi are Hot Pots, as those take up too much space.

To avoid any cross-contamination, we prepare all dishes for those who have food allergies on a special stovetop in our kitchen.

We don't allow outside food at the Hibachi Grills, but our hosts are more than happy to hold it in the back while you enjoy your meal and serve it to you in the lounge after dinner.

For sure! Our Sushi Bar is a great experience for anyone who loves Sushi and wants to watch our Sushi Masters creating their gorgeous works of art.

We have longtime suppliers in Japan who choose only the most pristine fish to overnight to us several times a week at Nakato. In addition, many of our Sushi Chefs have a rich history apprenticing in Japan.

All three of our Hot Pots, Sukiyaki, Shabu Shabu and Yosenabe are very authentic and popular. Other popular dishes are our Miso Glazed Eggplant (Nasu Dengaku), Tempura dishes, Spicy Tuna Rolls, Rock and Roll, our Sashimi Platters and Miso Grilled Black Cod.

Our Shrimp and Steak Combination and Chicken and Steak have both been on our top ten most popular dishes since the day we opened in 1972.

We recently introduced our Wine Wednesday program where we offer a variety of wine bottles at half price every Wednesday from 4pm until 9pm.

Yes, our chefs have created many wonderful Gluten Free dishes for our Gluten Free Dinner Menu. Simply ask your server for our Gluten Free Menu when you're seated.

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