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    Hibachi Teppanyaki Grill DiningSushi Bar and Main DiningPrivate Tatami Room
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Washoku

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Washoku

Chef Recommendations

Tuna Flight

$32
Tuna Flight
11 pop
 

Tokujo Nigiri (Premium)

$70

2 Torched Toro (Marbled Tuna) and Toro, Uni (Sea Urchin), Wagyu Beef, Ikura (Salmon Roe), Torched Sake Harami (Salmon Belly) and Sake Harami, Hotate (Scallop)

 

TAKOYAKI

$10

popular street food from Osaka with bits of octopus and dough inside a slightly crispy shell,
garnished with takoyaki sauce, mayo, bonito flakes, seaweed, and ginger

TAKOYAKI
11 pop
 

"DANCING" YAKI UDON

$18

stir fry udon "teppanyaki" style with garlic butter and soy sauce, and assorted seafood

"DANCING" YAKI UDON
 

OKONOMIYAKI

$12

Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter.

 

UME SHISO PASTA

$5

Japanese style garlic pasta mixed with "umeboshi", garnished with chiffonade shiso.

11 pop
 

Temaki Set

$60
Temaki Set
1 review
213 pops1 review
 

Nigiri Flight

$30

chef's choice 5 point nigiri sushi picked from Japanese fish imports

 

Grilled Squid on Skewer

$10

grilled squid on a skewer with a choice of prep style of lemon butter, teriyaki sauce, or sea salt

 

WAGYU STUFFED BELL PEPPER

$15

4 oz of Wagyu stuffed in half red pepper, served with Japanese Worcestershire sauce.

WAGYU STUFFED BELL PEPPER
 

Okonomiyaki with Udon

$12

Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter with udon noodles

 

Bento Meal

$25

choice of 2 classic Japanese dishes with fried shrimp dumplings, karaage chicken cutlets served with miso soup, Japanese pickle, and steamed rice

 

Starters

Nakato Chawan Mushi

$10

traditional egg soup that is steamed with chicken, gingko-nut, and assorted seafood

112 pops
 

Kanpachi Carpaccio*

$18

thinly sliced Amberjack dressed with Japanese olive dressing

Kanpachi Carpaccio*
11 pop
 

YAKITORI SKEWER

$7

chicken skewers with choice of teriyaki sauce

112 pops
 

Botan Sashimi Platter*

$37

Chef 's choice assorted sashimi

 

Ankimo Ponzu

$12

known as the "foie gras of the sea"steamed monkfish liver chilled and served with ponzu vinaigrette

11 pop
 

Beef Tataki*

$9

seared sirloin dressed with ponzu vinaigrette

33 pops1 review
 

EDAMAME

$5

boiled soy beans in a pod

11 pop
 

CRISPY SPICY TUNA*

$17

minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro green and jalapeno

213 pops1 review
 

TUNA TAR TAR*

$20

cubed tuna with chives, fried onion, avocado, soy sauce, sesame oil, topped with mango, wasabi tobiko and micro green

TUNA TAR TAR*
11 pop
 

Gyoza

$8

choice of deep fried or pan fried pork dumplings

112 pops1 review
 

Fuji Sashimi Platter*

$47

Chef 's choice deluxe sashimi

11 pop
 

TUNA TATAKI*

$11

seared dressed with ponzu vinaigrette

TUNA TATAKI*
11 pop
 

SHUMAI

$8

fried or steamed shrimp dumplings

SHUMAI
22 pops
 

Omakase*

MP

The sushi chef will create a customized dish with the day's best and freshest ingredients.

224 pops1 review
 

Sushi Rolls

Bagel Roll

$12

inside: cream cheese, crabstick, masago caviar, and avocado 
outside: smoked salmon

1 review
 

Samurai Roll*

$20

Inside: yellowtail, chives, avocado
Outside: salmon, spicy tuna, micro greens, tempura flakes

Samurai Roll*
22 pops
 

Crunch Roll

$9

inside: tempura flakes with masago caviar and aioli
outside: shrimp

213 pops
 

Dragon Roll

$20

inside: amaebi shrimp tempura and avocado
outside: eel, avocado, dressed with spicy aioli and eel sauce

Dragon Roll
2 reviews
123 pops2 reviews
 

Eel Roll

$9

Inside: eel and cucumber with eel sauce
Outside: sesame seeds

22 pops
 

Futomaki

$14

Inside: shrimp, crab stick, dried gourd, cucumber, omelet, eel, and pickled burdock

Futomaki
11 pop
 

Illuminati Roll*

$21

Inside: yellowtail and salmon
Outside: spicy tuna, avocado, topped with spicy aioli, eel sauce, sesame seeds, "kaiware" sprouts

Illuminati Roll*
1 review
11 pop1 review
 

King Kong Roll*

$16

Inside: spicy salmon, scallions, tempura flakes
Outside: avocado, spicy aioli, eel sauce, tempura flakes

King Kong Roll*
1 review
112 pops1 review
 

King Shrimp Roll

$14

inside: shrimp tempura and avocado
outside: shrimp with spicy aioli and sesame seeds

314 pops
 

Kiss of Death

$16

inside: tuna, masago caviar, sesame oil, sriracha, and scallions
outside: spicy tempura flakes, topped with wasabi cucumber sauce

Kiss of Death
325 pops
 

Lobster Roll

$21

inside: lobster tempura, "shiso" Japanese mint, and Japanese aioli
outside: spicy snow crab and masago caviar

11 pop
 

Negihama Roll*

$8

Inside: yellowtail and green onion

 

Rock and Roll

$10

inside: grilled eel and avocado
outside: eel sauce and masago caviar

 

Negitoro Roll*

$13

Inside: chopped toro, wasabi, scallion

112 pops
 

Salmon Skin Roll

$8

Inside: salmon skin, spicy sprouts, and cucumber
Outside: sesame seeds

1 review
 

Seafood Roll

$8

inside: shrimp, smoked salmon, crabstick, Japanese aioli and avocado
outside: sesame seeds

22 pops
 

Shrimp 101 Roll

$9

inside: shrimp tempura, Japanese aioli, and shiso leaf
outside: sesame seeds

213 pops
 

Shrimp Tempura Roll

$12

inside: shrimp tempura, crabstick, cucumber, and avocado 
outside: masago caviar

112 pops
 

Rainbow Roll*

$13

inside: crabstick, avocado, and cucumber 
outside: yellowtail, salmon, tuna, and avocado

112 pops
 

Sashimi Roll*

$21

inside: fresh tuna, yellow tail, salmon, "oba" mint, "kaiware" sprouts, wasabi tobiko, and avocado
outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

112 pops
 

Spicy Salmon Roll*

$10

inside: minced salmon and green onion with spicy aioli 
outside: sesame seeds

112 pops
 

Spicy Tuna Roll*

$10

inside:minced tuna and green onion with spicy aioli 
outside: sesame seeds

 

Spider Roll

$15

inside: soft-shell crab tempura, crabstick, avocado, and cucumber
outside: masago caviar

1113 pops
 

Sunshine Roll*

$19

inside: crabmeat, asparagus, and Japaneses aioli
outside: seared salmon with olive dressing, eel sauce, and chili strings

 

SUPER CRUNCH ROLL

$16

inside: shrimp, smoked salmon, avocado, and crabstick, mixed with Japanese aioli and tempura flakes
outside: smoked salmon, lemon

SUPER CRUNCH ROLL
1 review
11 pop1 review
 

Tekka Maki*

$8

inside: tuna and wasabi

 

YUM YUM ROLL

$14

inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried

224 pops
 

Sushi Course

All Sushi courses served with Miso Soup. Substitute to Seafood Miso Soup.

"Kaisen" Don

$50

Deluxe chef's choice selection of sashimi over sushi rice

"Kaisen" Don
22 pops
 

"Ume" Plum

$35

chef's choice of SEVEN pieces of assorted sushi with a choice of roll cucumber • avocado • asparagus

11 pop
 

"Matsu" Pine

$55

chef's choice of ELEVEN pieces of assorted sushi with a choice of roll cucumber • avocado • asparagus • California • tuna • eel • spicy tuna • spicy salmon • negihama • negitoro

112 pops
 

"Chirashi" Bowl Sushi

$35

a traditional sushi dish in Japan. Assorted chef's choice sashimi over sushi rice

11 pop
 

"Take" Bamboo

$45

chef's choice of NINE pieces of assorted sushi with a choice of roll cucumber • avocado • asparagus • California • tuna • eel • spicy tuna • spicy salmon

11 pop1 review
 

"Momo" Peach

$70

chef's choice of SEVEN pieces of sushi and THIRTEEN pieces of assorted sashimi

11 pop
 

Nigiri | Sashimi

Nigiri - 1 piece | Sashimi - 3 pieces

Amaebi (Sweet Shrimp)

 

Anago (Sea Eel)

 

Ebi (Shrimp)

3/8
 

Hirame (Japanese Flounder)

 

Ika (Squid)

 

Ikura With Quail Egg

6.5/15.5
 

Kanikama (Crab Stick)

 

Kinmedai (Golden Eye Snapper)

8/24
 

Masago (Smelt Caviar)

3.5/9
 

Saba (Mackerel)

 

Sake "Harami" (Salmon Belly)

5/15
11 pop
 

Smoked Salmon

11 pop
 

Madai (Japanese Sea Bream)

5/15
 

Tamago (Sweet Omelet)

2/6
11 pop1 review
 

Unagi (Freshwater Eel)

112 pops
 

Wasabi Tobiko

11 pop
 

White Tuna (Albacore)

 

Aji (Jack Mackerel)

11 pop
 

Chu Toro (Medium Fatty Tuna)

6/18
11 pop
 

Hamachi (Yellowtail)

5/15
11 pop1 review
 

Hotate (Scallop)

6/18
 

Ikura (Salmon Caviar)

6/15
 

Inari (Sweet Tofu Pocket)

$2.50
 

Kanpachi (Amberjack)

5.5/16
 

Maguro (Tuna)

 

Masago With Quail Egg

4/9.5
 

Sake (Salmon)

 

Shima Aji (Striped Jack)

7/21
 

Snow Crab

 

Tako (Octopus)

 

Toro (Marbled Tuna)

22 pops1 review
 

Uni (Sea Urchin)

11 pop
 

Wagyu (Japanese Marbled Beef)

$11
22 pops
 

Salad & Vegetables

NASU DENGAKU

$8

grilled eggplant with miso

NASU DENGAKU
1 review
33 pops1 review
 

SALMON SKIN SALAD

$8

crispy salmon skin over mixed greens served with signature Nakato ginger dressing

 

Seaweed Salad

$6

with sesame oil dressing

11 pop
 

SOBA SALAD

$10

buckwheat noodles tossed with cucumber, seaweed, and sesame dressing garnished with boiled quail eggs

SOBA SALAD
 

TOFU SALAD

$10

Mixed greens topped with soft tofu and served with sesame dressing

 

JAPANESE MUSHROOMS

$11

sautéed with spinach in light soy sauce and butter

11 pop1 review
 

Age Dashi Tofu

$8
22 pops1 review
 

NAKATO HOUSE SALAD

$11

Mixed greens served with Nakato ginger dressing. Topped with cherry tomato, bell pepper, edamame, and onion.

 

SASHIMI SALAD*

$14

Mixed greens served with assorted sashimi and avocado

11 pop
 

Spinach Goma Ae

$5

boiled spinach chilled with creamy sesame dressing

 

Seafood

STEAM GRILLED SEA BASS

$20

Chilean sea bass steamed and grilled in kobu seaweed broth

STEAM GRILLED SEA BASS
 

GINDARA

$20

miso marinated grilled black cod

GINDARA
1 review
213 pops1 review
 

SMOKED SALMON KAMA

$13

grilled smoked salmon collar

 

Baked Mussels

with masago and spicy aioli

11 pop1 review
 

HAMACHI KAMA

$17

grilled yellowtail collar

1 review
 

Tempura & Fried Dishes

JUMBO SHRIMP

$17

battered with "panko" breading and deep fried

11 pop
 

SHRIMP TEMPURA

$11
SHRIMP TEMPURA
213 pops
 

SOFT-SHELL CRAB TEMPURA

$12
 

KARA AGE

$8

japanese style deep fried chicken

 

CALAMARI TEMPURA

$10

lightly fried cuttlefish

 

VEGETABLE TEMPURA

$9
112 pops
 

Lobster Tempura

$29

full tail

 

Assorted Tempura "Moria Wase"

$22

white fish, shrimp, scallop, calamari, crab, and vegetables

 

Meat & Poultry

Japanese "Wagyu Beef"

$90

cooked table side on "ishiyaki" hot stone

Japanese "Wagyu Beef"
213 pops
 

Nakato Signatures

COMBINATION DINNER

$32

All entrees are served with Miso Soup, "Oshinko" Japanese Pickles, Fried Shrimp Dumpling, Kara Age, Steamed Rice

COMBINATION DINNER
3 reviews
3 reviews
 

CALAMARI TEMPURA

 

CHICKEN KATSU

11 pop
 

CHICKEN TERIYAKI

11 pop
 

SHRIMP TEMPURA

SHRIMP TEMPURA
213 pops
 

VEGETABLE TEMPURA

112 pops
 

SALMON TERIYAKI

 

Hotpot Dishes

Traditional "Sukiyaki"

$60

Thinly sliced sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables cooked in house made sukiyaki sauce

44 pops3 reviews
 

Seafood "Yosenabe"

$60

Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse

11 pop
 

"Shabu-Shabu" Fondue

$60

A Japanese "Kobu" broth fondu with thin slices of sirloin beef, tofu, konnyaku-yam noodles, and seasonal vegetables served with house made ponzu and sesame dipping sauce

"Shabu-Shabu" Fondue
Featured
1 review
22 pops1 review
 

Traditional Japanese Bento "Shokado" Bento Box

Five seasonal chef's choice items served in a shokado box set.

Served with miso soup, "oshinko" Japanese pickles, and steamed rice.

SASHIMI PLATTER*

112 pops
 

Chawan-Mushi

 

GINDARA

$20

miso marinated grilled black cod

GINDARA
1 review
213 pops1 review
 

Tempura Assortment

 

Sunomono

(vinaigrette dish)

 

Hibachi Teppanyaki

All entrées are served with

House Soup • House Salad with Ginger dressing •
Appetizer Shrimp • Grilled Vegetables • Garlic Noodles • Steamed Rice.
 Substitute Fried Rice for 3.75 Substitute Steamed Brown Rice for 1.00

HIBACHI STEAK

$30
628 pops5 reviews
 

VEGETABLE DINNER

$16
617 pops2 reviews
 

SHRIMP & CHICKEN

$29
131519 pops3 reviews
 

CHICKEN & SCALLOP

$32
11 pop1 review
 

FILET MIGNON & CHICKEN

$40
55 pops4 reviews
 

FILET MIGNON & CALAMARI

$39
33 pops1 review
 

LOBSTER & FILET MIGNON

$59
11 pop
 

LOBSTER DINNER

$37
 

TOFU DINNER

$18
22 pops
 

SHRIMP & SCALLOP

$35
88 pops1 review
 

FILET MIGNON & SHRIMP

$42
123 pops2 reviews
 

FILET MIGNON & SCALLOP

$40
11 pop3 reviews
 

LOBSTER & STEAK

$53
11 pop
 

LOBSTER & SHRIMP

$53
44 pops2 reviews
 

Chef's Special

CATCH OF THE DAY

$28

choose from salmon or blackened ahi tuna

66 pops
 

NAKATO TRIO

$48

filet mignon, hibachi shrimp, and teriyaki chicken

 

NAKATO NINJA

$40

sirloin steak, hibachi shrimp, and teriyaki chicken

1146 pops1 review
 

NAKATO SPECIAL

$32

yakitori, california roll, and filet mignon

22 pops
 

Noodles

TEMPURA UDON

$10

thick flour noodles in a soup with shrimp tempura

 

SOBA

$14

choice of buckwheat or green tea noodles served hot or cold

add two shrimp tempura or grated yam
112 pops
 

NABEYAKI UDON

$13.50

thick flour noodles in a soup, with vegetables, egg, and shrimp tempura

11 pop
 

INANIWA UDON

$12

server of hot or cold

add two shrimp tempura or grated yam
11 pop
 

Soups

Miso Soup (Akadashi)

$3

with tofu, scallions, and wakame seaweed

11 pop
 

SEAFOOD MISO

$10

with seasonal seafood

11 pop
 

Kid's Menu

All Kid's Menu items are served with House Soup OR House Salad with Ginger dressing,Appetizer Shrimp, Grilled Vegetables, Noodles, Steamed Rice. For ages 12 and under.

Teriyaki Chicken

$14
11 pop
 

HIBACHI SHRIMP

$14
22 pops1 review
 

Teriyaki Steak

$17
11 pop
 

Petite Filet Mignon

$25
 

Desserts

MANHATTAN CHEESE CAKE

$12

Graham Cracker crust with White Chocolate Chantilly

 

Japanese Green Tea Crème Brulee

$12

Classic Crème Brulee with a Japanese "Sencha" Green Tea

112 pops1 review
 

SASAMOCHI

$6

Green Tea rice cake with red bean filling served warm wrapped with a bamboo leaf

 

CHOCOLATE MOUSSE CAKE

$12

Dark Chocolate Mousse with Crème Brulee and Hazelnut Cookie Chocolate Genoise

22 pops1 review
 

ICE CREAM

$5

Green Tea | Ginger | Vanilla | Red Bean | Mango | Black Sesame

11 pop
 

*Raw Ingredients:
The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish may increase
your risk of food borne illness

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