Washoku

2 Torched Toro (Marbled Tuna) and Toro, Uni (Sea Urchin), Wagyu Beef, Ikura (Salmon Roe), Torched Sake Harami (Salmon Belly) and Sake Harami, Hotate (Scallop)

Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter.

Japanese style garlic pasta mixed with "umeboshi", garnished with chiffonade shiso.

chef's choice 5 point nigiri sushi picked from Japanese fish imports

grilled squid on a skewer with a choice of prep style of lemon butter, teriyaki sauce, or sea salt

Japanese savory pancake containing a variety of ingredients in a wheat-flour-based batter with udon noodles

choice of 2 classic Japanese dishes with fried shrimp dumplings, karaage chicken cutlets served with miso soup, Japanese pickle, and steamed rice

traditional egg soup that is steamed with chicken, gingko-nut, and assorted seafood

chicken skewers with choice of teriyaki sauce

Chef 's choice assorted sashimi

known as the "foie gras of the sea"steamed monkfish liver chilled and served with ponzu vinaigrette

seared sirloin dressed with ponzu vinaigrette

boiled soy beans in a pod

minced tuna mixed with spicy aioli, sesame oil, and dry chili over crispy rice, topped with micro green and jalapeno

choice of deep fried or pan fried pork dumplings

Chef 's choice deluxe sashimi

The sushi chef will create a customized dish with the day's best and freshest ingredients.

inside: cream cheese, crabstick, masago caviar, and avocado 
outside: smoked salmon

inside: tempura flakes with masago caviar and aioli
outside: shrimp

Inside: eel and cucumber with eel sauce
Outside: sesame seeds

inside: shrimp tempura and avocado
outside: shrimp with spicy aioli and sesame seeds

inside: lobster tempura, "shiso" Japanese mint, and Japanese aioli
outside: spicy snow crab and masago caviar

Inside: yellowtail and green onion

inside: grilled eel and avocado
outside: eel sauce and masago caviar

Inside: chopped toro, wasabi, scallion

Inside: salmon skin, spicy sprouts, and cucumber
Outside: sesame seeds

inside: shrimp, smoked salmon, crabstick, Japanese aioli and avocado
outside: sesame seeds

inside: shrimp tempura, Japanese aioli, and shiso leaf
outside: sesame seeds

inside: shrimp tempura, crabstick, cucumber, and avocado 
outside: masago caviar

inside: crabstick, avocado, and cucumber 
outside: yellowtail, salmon, tuna, and avocado

inside: fresh tuna, yellow tail, salmon, "oba" mint, "kaiware" sprouts, wasabi tobiko, and avocado
outside: wrapped with cucumber served with balsamic vinaigrette and sweet miso

inside: minced salmon and green onion with spicy aioli 
outside: sesame seeds

inside:minced tuna and green onion with spicy aioli 
outside: sesame seeds

inside: soft-shell crab tempura, crabstick, avocado, and cucumber
outside: masago caviar

inside: crabmeat, asparagus, and Japaneses aioli
outside: seared salmon with olive dressing, eel sauce, and chili strings

inside: tuna and wasabi

inside: spicy tuna, cream cheese, asparagus and smoked salmon, breaded and deep fried

crispy salmon skin over mixed greens served with signature Nakato ginger dressing

with sesame oil dressing

Mixed greens topped with soft tofu and served with sesame dressing

sautéed with spinach in light soy sauce and butter

Mixed greens served with Nakato ginger dressing. Topped with cherry tomato, bell pepper, edamame, and onion.

Mixed greens served with assorted sashimi and avocado

boiled spinach chilled with creamy sesame dressing

grilled smoked salmon collar

with masago and spicy aioli

grilled yellowtail collar

battered with "panko" breading and deep fried

japanese style deep fried chicken

lightly fried cuttlefish

full tail

white fish, shrimp, scallop, calamari, crab, and vegetables

Crab legs, prawn, clam, and seasonal fish cooked in kobu-dashi, a Japanese version of Bouillabaisse

choose from salmon or blackened ahi tuna

filet mignon, hibachi shrimp, and teriyaki chicken

sirloin steak, hibachi shrimp, and teriyaki chicken

yakitori, california roll, and filet mignon

thick flour noodles in a soup with shrimp tempura

choice of buckwheat or green tea noodles served hot or cold

thick flour noodles in a soup, with vegetables, egg, and shrimp tempura

server of hot or cold

with tofu, scallions, and wakame seaweed

with seasonal seafood

Graham Cracker crust with White Chocolate Chantilly

Classic Crème Brulee with a Japanese "Sencha" Green Tea

Green Tea rice cake with red bean filling served warm wrapped with a bamboo leaf

Dark Chocolate Mousse with Crème Brulee and Hazelnut Cookie Chocolate Genoise

Green Tea | Ginger | Vanilla | Red Bean | Mango | Black Sesame